Pumpkin Dump Cake

Welcome to Day 2 of…

I have another delicious pumpkin recipe to share with you!!!
See day one of Pumpkin Week on Truly Lovely here with a delicious Pumpkin Cheesecake Recipe!

This recipe for Pumpkin Dump Cake comes from .
They call them Pumpkin Pie Bars… But after making this yummy myself, I think it favors a dump cake more than bars.

The ingredients needed to Pumpkin Dump Cake are:

Bottom Layer Ingredients:

• 1 large can of pumpkin (29 oz)
• 1 cup of milk
• 1 cup of sugar
• 2 eggs
• 1 tsp ground cinnamon
• 1/2 tsp nutmeg
• 1/2 tsp ginger
• 1/2 tsp salt

Top Layer Ingredients:

• 1 yellow cake mix
• 3/4 cup of chopped walnuts
• 1 1/2 sticks of butter, melted

First mix together all the ingredients for the bottom layer. Pour into a greased, 9 x 13 baking dish or pan.
Your bottom layer will look like so…

Next you’ll want to spread the dry yellow cake mix over the top of your bottom layer (I just shook it out of the cake mix bag so that it covered the entire bottom layer). Then top the cake mix with the chopped walnuts.
Finally pour the melted butter all over the top layer. At this point your cake will look like this…

Bake in a 350 degree oven for 45-55 minutes or until golden brown.

It’s completely AMAZING served while warm… I’m also betting it would be delightful topped with a little whipped cream!

Happy Pumpkin Week Lovelies!!!
Don’t forget to come back on Friday to link up YOUR pumpkin posts!!!

Linking this here and here and .

P.S. Hope you enjoyed this post! If so, we’d love if !